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Bartender | NEW RESTAURANT
Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team oriented culture where providing outstanding and consistent quality service to others is appreciated? Are you attentive to details and have excellent follow through?
If the answer is YES, Adams Table, a brand-new restaurant targeted to open in September 2021 has an opportunity for you!
As a Bartender, you are responsible for preparing beverages and providing exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.
- Curates Craft Cocktails and/or beverages to guest specifications
- Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
- Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
- Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
- Works with guests to accommodate special requests and special dietary needs
- Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
- Serves menu items to guests in a prompt and courteous manner
- Performs pre and post-shift side work; set-up, breakdown, condiments, roll-ups etc
- Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations
- Cash handling/ balance bank at the end of each shift and calculating tip outs
- Serves guests at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques
- Observes guests to fulfill any additional requests and completes assigned side work as directed
- Familiarizes self with all items on daily basis. After events, cleans away service and accessories
- Follows all standard food handling, TIPS, Title IV, sanitation and health department guidelines
- Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
- Must be at least 19 years of age
- Ability to work on AM, PM, weekend and holiday shifts as required by operational needs
Ideal candidate will have:
- Experience within a hotel/resort environment
- A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Responsible Beverage Certified (TiPS) (Title IV)
- Ability to multi-task
- Exceptional communication skills
- Ability to serve needs of guest through verbal face-to-face interaction
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- While performing the duties of this job, the employee is frequently required to walk, stand, crouch/bend/stoop, reach, smell, and push/pull, the employee is constantly required to hear and talk. The employee must occasionally sit, grasp, and lift objects weighing up to 50 pounds. Specific vision abilities constantly required are near vision and occasionally required include close and far vision. Finger dexterity is required to operate a point of sale system, use of a jigger, and stirring with a bar spoon.
Hyatt Place Phoenix/Downtown is an equal opportunity and E-Verify Employer M/F/V/D
For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG.
|Posted on||15 Dec 2021|
|Location(s)||Hyatt Place Phoenix/Downtown - Phoenix, AZ|
|Department||Food & Beverage|
|Career level||Entry Level|
|More details (document)|