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Banquet Houseperson

Banquet Houseperson

Paséa Hotel & Spa is seeking a highly organized, procedural, and dynamic hospitality individual to join our team as a Banquet Houseperson!

Named one of the "Best New U.S. Coastal Hotels" by Condé Nast Traveler, the oceanfront Paséa Hotel & Spa is a modern oasis with an unrivaled sense of clean, coastal style and comfort. Located in the heart of the vibrant and emerging Huntington Beach community and just steps from the city's iconic pier on USA Today's number one beach in California, Paséa Hotel & Spa provides the perfect beach-goers escape.  Discerning world travelers will be welcomed with spacious guest rooms and suites, almost all with ocean views, a celebrated signature restaurant featuring a wood-fired grill, a chic rooftop lounge with panoramic ocean views, an oceanfront pool experience with cabanas and poolside service, and a rejuvenating Balinese-inspired spa. Come join one of the most dynamic teams in Orange County.

Are you a fast thinking individual that meets challenges with enthusiasm and urgency in a fast paced hospitality environment? If the answer is YES, Paséa Hotel & Spa is looking for you to join our team!

Job Summary:

Completes the set-up and breakdown of events in a safe and efficient manner. 

Essential Duties/Responsibilities:

  • Sets up all meeting rooms and event areas to the specifications of the guest. Transports heavy materials such as staging, tables,chairs, dance floors, etc., from storage area to meeting or event areas. Ensures the correct and timely set up of all functions.
  • Breaks down all meeting rooms and event areas upon conclusion.
  • Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
  • Cleans items used for events and meetings. Maintains the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
  • Cleans designated areas. Cleaning tasks include, but are not limited to,dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping,shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash.
  • Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies Event Manager of guests' complaints and unusual situations. 

Job Requirements: 

  • Related experience preferred but not required. 
  • Requires ability to serve needs of guest through face-to-face interactions. Must demonstrate positive attitude and professional demeanor. Requires communication and interpersonal skills and commitment to a high level of guest satisfaction. 
  • Requires ability to perform basic math skills such as addition, subtraction,multiplication and division.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
  • Completes required training as scheduled.
  • Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
  • Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel.Work schedules will include working on holidays, weekends and alternate shift.
  • Must maintain a clean appearance and professional demeanor.

Physical Requirements:

While performing the duties of the job the team member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between activities occurring simultaneously. The team member regularly grasps objects such as plate ware and food trays. The team member frequently feels the temperature of objects such as extremely hot glassware and plate ware. The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The team member occasionally stoops, kneels and crouches. The team member frequently talks when communicating with guests and/ or kitchen staff. The team member frequently needs to hear voices while taking orders and interacting with guests and/or kitchen staff. The team member is frequently alerted of a coworker's presence from behind to avoid accidents. The team member tastes all dishes each day to be able to relay menu information to guests and/or servers. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items. The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare dining areas, serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as plates, coffee trays and dishes. Frequently transports food or trays while walking. The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.

The team member is subject to environmental conditions found working both inside and outside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees for periods of more than one hour, while setting up or tearing events during periods of hot outdoor temperatures. The team member is subject to hazards which includes proximity to moving mechanical parts, moving vehicles, electrical current,or exposure to cleaning chemicals. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts.

Paséa Hotel & Spa is an equal opportunity employer M/F/V/D.

Job Details
Reference # 43366
Posted on 13 Aug 2022
Location(s) Paséa Hotel & Spa - Huntington Beach, CA
Department Food & Beverage
Career level Entry Level
Hours/Status Full-time
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