Three young guys laughing at the meeting
Our Careers

Join Our Team


Who We Are:

The Meritage Resort and Spa:

Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country. Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts. The Meritage perfectly blends world-class luxury with exceptional hospitality to bring our guests the ultimate Napa Valley resort experience. Come join one of the most dynamic teams in Wine Country.

You're Excited About US Because You Will...

-Help guests select food and beverages by presenting the menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate beverages and answering food preparation questions.

-Enter orders to POS system and records guests' choices, special dietary needs, and special requests.

-Keep kitchen staff informed by noting the timing of meal progression.

-Process guest payment transactions accurately and close out guest checks via multiple payment methods with accuracy to the sales report.

We're Excited About YOU Because...

-You have at least one-year food service experience, preferably in a hotel/resort environment.

-You are of at least 18 years of age.

-You possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.

-You have obtained or are willing to obtain (within 30 days of employment) TIPS® (Training for Intervention Procedures) alcohol awareness certification.

-You'll have obtained a valid current Food Handlers Card or have a willingness and ability to obtain one within 30 days of employment.

-You are willing and able to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts.


This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. See the Job Description for further information about this job.

We are an equal opportunity employer

Job Details
Reference # 38966
Posted on 22 May 2022
Location(s) The Meritage Resort and Spa - Napa, CA
Department Food & Beverage
Career level Entry Level
More details (document)