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Line Cook

Are you looking for a cook position?

Hotel Granduca is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to outstanding service to join our team as a cook. We would like someone who is flexible that can work during the morning and night.

Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team oriented culture where providing outstanding and consistent quality service to others in appreciated? Are you attentive to details and have excellent follow through?

If the answer is YES, Hotel Granduca is looking for you!

Position Summary:

Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish.

Primary Responsibilities/Essential Functions:

  • Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. Butchers chicken, fish, and shellfish. Cuts, trims and bones meat prior to cooking.
  • Reads menu to estimate food requirements and requisitions food from storage. 
  • Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
  • Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
  • Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
  • Uses thermometer to ensure food is cooked/maintained at proper temperature.
  • Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
  • Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.

Qualifications (relevant experience, education and training):

  • One-year prior food prep experience required. Culinary degree or training desired. Possess advanced knowledge of food preparation, professional cooking andknife handling skills.
  • Ability to read and comprehend simple instructions, recipes, short correspondence and memos.
  • Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shift.

Hotel Granduca is an equal opportunity employer M/F/V/D.

Job Details
Reference # 38645
Posted on 26 Apr 2022
Location(s) Hotel Granduca - West Lake Hills, TX
Department Kitchen
Career level Entry Level
Hours/Status Full-time
More details (document)