Join Our Team
Banquet Cook I
Who We Are:
The Meritage Resort and Spa:
Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country. Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities. Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts. The Meritage perfectly blends world-class luxury with exceptional hospitality to bring our guests the ultimate Napa Valley resort experience. Come join one of the most dynamic teams in Wine Country.
You're Excited About US Because You Will...
-Have the opportunity to delight our guests with your culinary artistry.
-Assign tasks, shares management, and customer expectations, and provide training and direction to assigned staff.
-Assist with overseeing production for line operation including the organization of the day's prepping for the cooks and restaurant, while supervising line set-up and prepping.
-Monitor labor and make recommendations to adjust staffing depending on the needs of the restaurants.
-Assist in directing and correcting the presentation and portioning of food.
-Directly oversee and participate in the preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
We're Excited About YOU Because...
-You have at least two years of prior restaurant food prep experience. Culinary degree or training desired. Prior lead or supervisory experience desired.
-You have the experience and ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
-You possess an in-depth knowledge of restaurant food preparation, professional cooking, and knife handling skills.
-You have a valid current Food Handlers Card or willing to obtain one within 30 days of employment.
-You are willing and able to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts.
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. See the Job Description for further information about this job.
We are an equal opportunity employer
|Posted on||05 Jul 2022|
|Location(s)||The Meritage Resort and Spa - Napa, CA|
|Career level||Experienced (non-management)|
|More details (document)|